Author Archives: Oriole Park Community Garden

Summer zucchini recipe included INGREDIENTS6 zucchini flowers, baby zucchini thinly sliced lengthways on a mandolin, flowers coarsely torn (regular size zucchini will do too)12 asparagus spears, thinly sliced lengthways on a mandolin2 baby fennel bulbs, thinly sliced on a mandolin, fronds reservedJuice of 1½ lemons and finely grated rind of 160 ml extra-virgin olive oilContinue reading “Zucchini”